Menu is the French word for "food list".
A vegan kosher menu.
An example of a simple supper menu would be: steak, peas, mashed potatoes, and a bread roll. You can make your own menu if you have a protein, vegetable, starch, and carbohydrate.
A context menu is a menu on a user interface (typically a GUI), such as the right-click function in computing. The context menu offers a range of options, such as creating folders, for example.
It is a menu that is part of another menu. So you can have main menu and when you choose one of its items and it shows another menu, that is a sub-menu. It is more a part of versions of Excel up to version 2003. So, for example, on the Edit menu there was a sub-menu with options for Fill.
No. It can sometimes change. For example, the Data menu is replaced by the Chart menu when a chart is selected.
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
A menu is a hierarchical arrangement of functions and menus of functions. Each responsibility has a menu assigned to it. and the sub menu is menu inside the main menu. we can say that group member of any menu is known as Sub Menu. we can take an example of "File" Menu of MS-Word, In File Menu We can Find Several Sub Menus like Save, SaveAs, Print, and etc. Mr. Gauro NETSA
menu merchandising is a art to sale the product throw by menu card .for example in a restaurant food and beverages items are mention along with prices and menu is designed according to customer type ,demand etc this type of sale Technic are called menu merchandising.
A cycle menu is a series of menus planned for a particular period of time, for example 4 weeks. The menu varies for each day of the cycle. At the end of the cycle the menus are repeated.
Menu a la carte means that you can order anything you fancy from the menu; items are priced individually. This phrase is to distinguish it from menu touristique, menu affaires or menu a ?? Euros, all of which are fixed price menus. You choose from a limited selection which changes daily; they are often four course meals.
it represents things that are located in the menu bar for example the computer it represents my computer..now you know! ^^,>>ur welcome!!!!
A non-selective menu has only the things that will be served. For example, scrambled eggs and skim milk.