0
It's someone that only eat local food like if there town doesn't plant cabbage they won't eat cabbage. So locavore don't eat imported food maybe like chocolate.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What are the release dates for Healthy Flavors - 2005 Locavore?
Healthy Flavors - 2005 Locavore was released on: USA: 15 September 2010
What are the release dates for A Lyon in the Kitchen - 2007 Locavore 1-20?
A Lyon in the Kitchen - 2007 Locavore 1-20 was released on: USA: 6 December 2007
What are locavores?
A Locavore is someone who only eats locally grown food.
What is Bittman's opinion of the locavore lifestyle?
Mark Bittman, a food writer and advocate, highly values the locavore lifestyle. He believes that eating locally sourced food is beneficial for the environment, local communities, and personal health. Bittman emphasizes the importance of supporting small-scale farmers and reducing the environmental impact of our food choices.
Any Suggestions on where you can find food in this world that is not linked to Animal and People Enslavement or Brutality?
Your best bet is to become a locavore - eating food grown within a 100-200 mile radius of where you live. Farmer's markets may help, although you'll have to ask where the food is from (some vendors at farmer's markets sell out of state fruit and veggies as well as local produce). If you have the room, I strongly suggest growing as much of your own food as possible - this way you'll know exactly what was done to the food and be able to juggle the competing needs of various plants without resort to pesticides and herbicides. It would also probably be a good idea to consult with a nutritionist about making sure you are eating a balanced diet - for vegans, assuring adequate protein intake is a daily challenge.
Why You Should Prefer Seasonal Produce?
In any season, there are bargains in the produce section of the market. They may not be the fruits and vegetables you automatically reach for, though. The trick to eating well on a budget is in being flexible at mealtime. The broader your list of acceptable ingredients, the easier and cheaper it will be to fill your cart with wholesome foods.How to Master the Produce DepartmentNowhere is the abundance of the world marketplace more apparent than in the fruit and vegetable aisles of your produce department. Many of the items you see are imported thousands of miles, but the luxury of having access to fresh strawberries in December comes at a price. High transport costs result in a higher price tag at the checkout-- and those pretty fruits may not be as nutritious as their in-season counterparts, largely because they were picked before fully ripening in order to transport well and artificially ripened at a holding warehouse (or in your market), using ethylene gas.To get the best benefit from the fruits and vegetables you buy:Buy fresh produce in season. Whether you're interested in more nutritious fare, more economical vegetables or greener options, buying produce in season will fit the bill. Start by paying attention to the fruit and vegetable varieties that appear as the seasons change. When you take advantage of April asparagus, June peaches, and the July tomato crop, you get the best each season has to offer.Become a locavore. When you prefer buying locally grown foods, you reduce your carbon footprint and support your local economy.Expand your repertoire. Your grandmother may have grown and used turnips in her soups, but chances are you don't. Developing a taste for lots of different types of fruits and vegetables makes good economic and nutritional sense. Check out some new recipes that call for the addition of ingredients like rutabagas, jicama, eggplant, kohlrabi and kale. These unsung heroes of the vegetable world are tasty and good for you.Ask, ask, ask. The manager of the produce department in your local market probably knows volumes about the veggies and fruits he sells. If that star fruit looks too waxy or the kiwi offerings seem puny compared to what you're used to, ask about it. New plant strains are being produced every year, so don't feel intimidated. If you think you might want a nice melon for your fruit salad but don't know how to choose a ripe cantaloupe, ask.Introduce your kids to lots of new foods. If your children are finicky eaters, one of the best ways to help broaden their horizons is to introduce them to lots of different foods. Children may taste sour and bitter flavors more strongly than adults (research on the topic is still ongoing), but that's no reason they can't start developing a love affair with sweet fruits early in life. Once they taste what nature has to offer, they'll be more likely to become food adventurers when they get older.
Do vegetarians help cause global warming?
NO! If you become a vegetarian you actually help stop global warming.Raising beef, pigs, sheep, chicken, and eggs is very, very energy intensive. More than half of all the grains grown in America go to feed animals, not people, says the World Resources Institute. Mike Tidwell, a writer for Audubon Magazine said "That means a huge fraction of the petroleum-based herbicides, pesticides, and fertilizers applied to grains, plus the staggering percentages of all agricultural land and water use, are put in the service of livestock."Stop eating animals and you dramatically lessen the use of fossil fuels, as much as 250 gallons less oil per year for vegans (vegetations who omit all meat and meat products from their diet) and 160 gallons less for meat-and-cheese eating vegetarians. If you think becoming a vegetarian would too big of a commitment for you, but you want to help stop global warming then trying being a seasonal vegetarian or a locavore. Locavores try to limit their diet of meat when ever certain types of fruit and vegetables come into season. Locavores also eat regional fruits and vegetables. When the season ends the locavore goes back to his regular diet.The amount of land, water and resources the animals use are only part of the problem. One major reason to cut down or your meat intake is the digestive process of ruminants or cows and sheep. Ruminants generate powerful green house gasses through their normal digestive process. The burping and flatulence of ruminants emits a great amount of methane which is 23 times more powerful at trapping heat then carbon dioxide and nitrous oxide which is 296 time more powerful.Combining all the factors, livestock production is responsible or 18 percent of the world's total greenhouse gases reports the U.N. Food and Agricultural Organization. That is more emissions than the world's cars, planes and trains COMBINED!A:No global warming is caused by greenhouse gases (carbon dioxide) from cars, power plants and other factories which is melting the ice caps and causing storms and famines.
Flint, MI?
Flint, Michigan is not the first place that comes to mind when you think vacation. Yet for that reason, it is an interesting and surprisingly fun city to visit. Michigan is a great state to see during any point of the year, with Flint as a must- see stop. During late spring, the flowers in the state, from the east side of Flint to the west side of Holland are beautiful. Summer is lovely in the state, with beaches all along the lake. Fall, especially from Flint to Ann Arbor, is comparible to Vermont or Maine wth the foliage and autumn hues. Winter, with the biting wind and heavy snow, makes Michigan a great state for snowboarding and skiing. The upper peninsula offers great remote lodges. Of course, it also has hiking. For arts, Flint has a children’s museum and the Flint Institue of the Arts. You’re also at an arm’s length from Detroit and Ann Arbor, both of which boast world-renowned museums and astonishing architecture. Detroit has the Motown Museum, African American Museum, the Ford Museum, and auto shows every couple of months. Looking out of a window from the DIA (Detroit Institute of the Arts), you will truly feel as though you are in Europe. Ann Arbor’s University of Michigan is a true symbol of the American University. The perfect college town of Ann Arbor has dozens of libraries, underground and above. It also has The Big House, the biggest football stadium in the country. Flint is photogenic for the ruins that it holds, and the bright future that is peaking through. Michael Moore fans can see where the film maker grew up, and what shook him so hard, making him who he is today. In terms of food, you may be surprised to find that the locavore movement has strongly hit Michigan. Thus, food in and around Flint is fresh and tasty. The one attraction that you may not find in a guide book for Flint is urban agriculture. Farms within cities, in Flint and in Detroit, are something up-and-coming. The idea is to provide cheap and healthy food to those who need it. The southeast area of Michigan is home to over a thousand farms in urban areas. They range from small to large, from private to public. Community and youth gardens are sprouting up like weeds in the state, making former gray cities much more green. Urban agriculture may not be something that you are familiar with, but feel free to strike up conversation with any urban farmer about his or her land. Their pride is unmeasurable and their crops are delicious. So while Flint, Michigan is not on the Bucket List for some people, think outside of the box. You’ll be glad you did.
