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Milk is neither - it is an emulsified colloid of liquid butterfat globules dispersed within a water-based liquid. They are different, because particles of colloids are larger (size: diameter of between approximately 5 and 200 nanometers) than those of solutions. So, the particles of the solute in the solution get between the solvent particles and hence completely dissolve. But owing to the large size of the colloid particles, they are unable to get between the solvent particles and hence remain suspended, and though the colloid still looks homogeneous it is actually heterogeneous.the souvent of the liquid is lard meaning that it can be absorbed by lard

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Aliza Farrell

Lvl 10
4y ago

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