The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.
(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)
The monomer of a carbohydrate is called a monosaccharide.
A monosaccharide.
Glucose
glucose
monomer
what is the monomer for bioplastic
An RNA monomer is a nucleotide.
There is no antonym for polymer
the monomer is the base of the carbohydrate
The basic carbohydrateunits are called monosaccharides, such as glucose, galactose, and fructose.
a polymer.
The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)
monomer
it is a monomer of nucleosides
what is the monomer for bioplastic
monomer
Nucleotide is the monomer. Nucleotide is the monomer of Nucleic Acids.
An RNA monomer is a nucleotide.
the monomer of poly saccharide is glucose
There is no antonym for polymer
monomer (monosaccharide)