These are very important in healthy diets as they are not broken down into glucose. The glucose molecules that make up NSP are different to the starch/glucogen glucose due to the position of an OH - group. Cellulose is the most common NSP. It is made up of 1000`s of B- Glucose which enyzmes cannot separate.
Glycogen, which is a polysaccharide of glucose. Cellulose and startch are also polysaccharides. -wj
The monomer unit of polysacharides such as starch and cellulose is glucose.
carbohydrates-more specifically polysacharides
Examples of a carbohydrate polymer are polysacharides(starch), monosarchrides(glucose), and disacharides(corn syrup)
It contains sugars (in chemical sense - long chain polysacharides), but not the sugar you eat.
they are not formed by mommers joined togetherthey are not formed by mommers joined together
Salivary amylase breaks 1-4 Linkage whereas Pancreatic amylase breaks 1-6 linkage in Polysacharides
Monosacharides are one sugar molecule. Glucose Disacharides are two monosacharides bound checmical -- Sucrose = Dextrose + Glucose Polysacharides are multiple single sugars bound into a more complex molecule.
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
They could be asking what the cell uses the element for, for instance Magnesium is used in making chlorophyll, Iron is used in making haemoglobin, hydrogen is often used in conjunction with other molecules to transport high energy electrons, Phosphorus is used in Nucleotide-Phosphates and Carbon is used to store energy in the form of polysacharides, make structures such as the hydrophobic region of a phospholipid and makes up most of a proteins mass. I hope this answers your question.
cellulose Starch (amylose and amylopectin) proteins silk, spider webs are also poly-peptides (proteins) and are natural polymers polyhydroxyalkanoates (natural polyesters made by bacteria as food reserves) deoxyribonucleic acid (DNA) Natural Rubber Many polysacharides: Xanthan gum, B-Glucans, chitosan (from crab, shrimp, lobster shells) Enkephaline
Any nonstarch vegetable, soy flour, Ezekiel 4:9 bread (only has 11 carbohydrate per slice), olive oil, substitute spaghetti squash for pasta, soy cheese, nuts.Quality proteins, beneficial oils, leafy green vegetables, salad vegetables, low carbohydrate fruits such as berries, and a very low carb focaccia-style flax meal bread (which has less than 1 gram of effective carbohydrate per serving) that can be made with an egg substitute. For the bread recipe, see the page link, further down this page, listed under Related Links.