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These are very important in healthy diets as they are not broken down into glucose. The glucose molecules that make up NSP are different to the starch/glucogen glucose due to the position of an OH - group. Cellulose is the most common NSP. It is made up of 1000`s of B- Glucose which enyzmes cannot separate.
What else can I help you with?
What are examples of polysacharides?
Glycogen, which is a polysaccharide of glucose. Cellulose and startch are also polysaccharides. -wj
Does aloe vera contain sugar?
It contains sugars (in chemical sense - long chain polysacharides), but not the sugar you eat.
How lipid molecule differ from other macromolecules such as protein and polysacharides?
they are not formed by mommers joined togetherthey are not formed by mommers joined together
When polysacharides turn into monosacharides this is called?
This process is called hydrolysis, where water molecules are used to break down the bonds between the individual sugar units in polysaccharides, resulting in the formation of monosaccharides.
The monomer unit of polysaccharides such as starch and cellulose is?
The monomer unit of polysacharides such as starch and cellulose is glucose.
Why are mono Di and poly used in describing the three types of sugar?
Monosacharides are one sugar molecule. Glucose Disacharides are two monosacharides bound checmical -- Sucrose = Dextrose + Glucose Polysacharides are multiple single sugars bound into a more complex molecule.
What is a polymer of a carbohydrate?
A polymer of a carbohydrate is a polysaccharide, which is made up of multiple monosaccharide units linked together by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Class of compounds formed of many simple sugars joined together?
Polysaccharides are compounds formed by linking many simple sugar molecules, such as glucose, together through glycosidic bonds. They serve as energy storage in plants (e.g., starch) and animals (e.g., glycogen), as well as provide structural support (e.g., cellulose in plant cell walls and chitin in fungal cell walls).
What is the difference between salivary amylase and pancreatic pytlin?
Salivary amylase is an enzyme produced in the salivary glands that helps break down carbohydrates in the mouth, while pancreatic ptyalin is an older term for salivary amylase and is no longer used in modern scientific literature. Both refer to the same enzyme.
What do they mean by when they ask what is the cellular role of your element?
They could be asking what the cell uses the element for, for instance Magnesium is used in making chlorophyll, Iron is used in making haemoglobin, hydrogen is often used in conjunction with other molecules to transport high energy electrons, Phosphorus is used in Nucleotide-Phosphates and Carbon is used to store energy in the form of polysacharides, make structures such as the hydrophobic region of a phospholipid and makes up most of a proteins mass. I hope this answers your question.
What is the monomer of a monosaccharide?
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
What foods should you eat if I am on a low carbohydrate diet?
Any nonstarch vegetable, soy flour, Ezekiel 4:9 bread (only has 11 carbohydrate per slice), olive oil, substitute spaghetti squash for pasta, soy cheese, nuts.Quality proteins, beneficial oils, leafy green vegetables, salad vegetables, low carbohydrate fruits such as berries, and a very low carb focaccia-style flax meal bread (which has less than 1 gram of effective carbohydrate per serving) that can be made with an egg substitute. For the bread recipe, see the page link, further down this page, listed under Related Links.
