Pastries can be filled with all sorts of things. Danishes and Tarts are most commonly filled with fruit. The most popular types of fruits used are:
You can do anything to a pastry and it will taste good.
Well, there are a few. Cream puffs, canolis, donuts (can be filled with jelly or cream), cakes (can be filled), cupcakes (can be filled), cookies (can be filled), and bonbons.
All pastries can have fruits, vegetables, or meat put in them. The most common and well know is a pie. Followed by buckles, crumbles, streusel etc.
The question could describe a fruit pie or fruit tart.
Apple Strudel!
Tarts and turnovers.
Flan
pie
a pie is pastry filled with fruit, vegies or meat.
strudel Sweetheart cake (Chinese filled withwinter melon)
The bird is a magpie because the pastry is a pie.
A baked food composed of a pastry shell filled with fruit,meat,Cheese..
A baked food composed of a pastry shell filled with fruit,meat,Cheese..
AnswerUsually referred to as a Danish Better answer is "STRUDEL"Answer is Danish
A baked food composed of a pastry shell filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.
napoleon
That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.
A dessert with fruit filled in it.
eclair.
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.