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napoleon
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∙ 12y ago
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What is eclair?
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.
Cream filled pastry?
cream puffs, cannolis, lobster tails
What is a nicklet?
a nicklet is a cream cheese filled pastry that originated in Belgium. they kind of look like a cream puff
What is Boston cream?
A Boston Cream donut is a chocolate frosted donut pastry filled with Bavarian cream. Mmmm. Thanks. Now I'm going to have to go get me one!
Are profitar rolls french?
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
What is in a twinkie?
it a whip cream desert with a golden bread layer around it.More information:Artificially flavored and colored yellow sponge cake with artificial cream filling.
Where did profiteroles originate?
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
Is ice cream a pastry?
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
Are cream puffs a french pastry?
Cream puffs are a French pastry and are very popular.
What is a Finger shaped choix pastry filled with cream and covered in chocolate?
That is a chocolate Eclair Regards That is a chocolate Eclair Regards That is a chocolate Eclair Regards
What was the product of j.e Clair?
J.E. Clairs were a type of dessert originating in France consisting of a choux pastry filled with cream or custard and topped with icing.
Does cooked cream puff pastry need to be refrigerated?
If you have not added the cream to the pastry, it is fine unrefrigerated, just cover the pastry until you are ready to add the cream and serve it. If you have added the cream to the pastry, then cover and refrigerate the pastries. I recommend waiting to add the cream until right before, or at most a few hours before serving, otherwise the pastry becomes soggy. It still tastes fine, you just won't have the crispy pastry.
