They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
'''how much does it profiteroles cost is 3.40'''
Yes, a matter of fact, they are. It doesn't matter what religion people are to eat profiteroles.
It is a croquembouche.
No , It has a french origin
"Cream puffs with chocolate sauce" is an English equivalent of the French phrase profiteroles au chocolat. The pronunciation of the classic dessert will be "pro-fee-trol zo sho-ko-la" in French.
Some Scottish desserts are profiteroles(not a traditional Scottish dessert,) or chocolate cream.
A profiterizza is pizza base covered in crushed chocolate biscuit and chocolate sauce over a few profiteroles.
You're thinking of profiteroles -- yes, these are French, made of choux pastry and filled with cream.
Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is different). Ice cream requires the mixture to be constantly stirred whilst freezing to prevent large ice crystals forming. So the simple answer to the question....you don't!
chips and salad is the side dish and for desert is profiteroles or ice cream something like that
Not sure what you mean by "methods of cookery," but choux pastry is baked for use in things such as eclairs and profiteroles. And yes, it is spelled with an "x."