physical properties can be observed w/o changing the chemical structure
eg: physical state, colour, density, or electical conductiivity
so baking soda is white.
Baking soda (sodium bicarbonate) is a compound with chemical properties. It reacts with acids to release carbon dioxide gas, which causes baked goods to rise. This reaction is a chemical property of baking soda.
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
One chemical property that can be used to identify baking soda from sugar is its ability to effervesce, or release gas bubbles, when combined with an acid. Baking soda (sodium bicarbonate) reacts with acids to produce carbon dioxide gas, which causes fizzing. Sugar does not exhibit this property.
Its a physical change as there is no reaction.
Chemical, as new substances are formed
Baking soda (sodium bicarbonate) is a compound with chemical properties. It reacts with acids to release carbon dioxide gas, which causes baked goods to rise. This reaction is a chemical property of baking soda.
there are no physical properties of baking soda. Thanks! .XX
Baking is an action, not a property.
IT is a physical because physical properties refer to things that can be examined with the 5 senses (taste, look, ect.)
chemical
Nothing
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
physical because its a mixture and doesnt chemically combine
The vinegar-baking soda reaction is a chemical change.
yup
solid to liguid