No. Yogurt is a place. Where does what.
yes
Working at a frozen yogurt place
Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
The noun 'yogurt' is a common noun, a general word for a type of dairy product.A proper noun is the name of a specific person, place, or thing. A proper noun for the common noun 'yogurt' is the name of a specific yogurt, for example, Chobani or Stonyfield Farm.
To make a yogurt starter, mix a small amount of store-bought plain yogurt with warm milk in a clean container. Cover and let it sit in a warm place for several hours until it thickens. This mixture can then be used as a starter for making homemade yogurt.
No, the noun 'yogurt' is a common noun; a general word for any yogurt of any kind.A proper noun is the name of a specific person, place, or thing; for example:Dannon All Natural Vanilla YogurtThe Yogurt Culture Company, 125 Park Avenue, New York, NY
To make yogurt starter at home, you can mix together milk and a small amount of store-bought yogurt containing live active cultures. Heat the mixture to a specific temperature, then let it sit in a warm place for several hours to allow the cultures to multiply and ferment the milk into yogurt.
In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
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You can do your own yogurt !Yogurt is made by a bacteria added in milk ! All you can do is to boil fresh milk for 5-10 min. and then, put a 4 tablespoons of already - made yogurt. Keep the jar/jars in an warm place ( about 20-40 degrees C ) and in couple days, maybe earlier , you can have your own home - made tasty yogurt !Enjoy yourself !
Greenk yogurt is just regular yogurt that has had a good deal of the water drained from it. This makes is thicker and creamier. You can do the same thing yourself. Just buy regular yogurt, place a paper towel in a strainer and put the yogurt in the paper towel. Put the strainer over a bowl and cover with plastic wrap. Leave it in the fridge overnight and in the morning you'll have nice thick yogurt and the liquid drained off will be in the bowl.
Frozen yogurt is sold in almost all grocery stores. Many ice cream shops also offer frozen yogurt as an alternative to ice cream. Depending on your taste, you can find one you like in many different places.