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What is omlette in french?
"Omelette" is the French word for the egg-based dish. They are very popular in France.
When did tuna noodle casserole become popular?
Tuna noodle casserole, a dish made of egg noodles and tuna fish, became very popular in the 1950s because the ingredients were cheap and easy to find and the dish was easy to prepare.
What is the most popular dish in Angola?
Kakusso its the popular dish in Angola...
What is an egg shell used for?
Eggs can be used as a binder in cooking, as an ingredient to add richness, and as a stand-alone dish that is popular early in the morning.
What is he of the egg in a quichesan egg dish in pastry?
When making a quiche or a pastry, the egg plays a very important role. The purpose of the egg is to help hold all of the other ingredients in the dish together.
What is moussaka a popular dish in?
Moussaka is a popular dish in the Balkan and Mediterranean regions.
What to do when your bird lays an egg in her food dish?
As long as she does not look sick, dont do anything, she knows what to do.
Discuss in details the roll of egg in the kitchen?
The egg has various roles in the kitchen and is a popular food item for consumption. It can be used for breakfast as a main dish. It is also used as an ingredient in various baking and cooking dishes.
How do you get the egg white from the yolk?
Hold the egg directly over a small dish. Crack the egg in the middle, and let the white run down into the dish. Then pass the yolk back and forth between the two eggshells, letting the white continue to drop into the dish.
What is the most popular dish of Mongolia?
the most popular dish in Mongolia is mostly turkey. it is very popular ESPECIALLY during thanksgiving.
Which popular dish in the Philippines is stir-fried noodles?
Which popular dish in the Philippines is stir-fried noodles?
What is the functions of the egg in a quiche an egg dish in pastry?
The function of the egg in a quiche dish is that it is the main ingredient. A quiche is a egg recipe that is made in a pie shell or other type of crusts. The filling is primarily eggs along with cream, and other ingredients.
