What are France's most popular dishes?

Answer 1

Pot-au-Feu is the National dish for France. This is a stew that cooked throughout the winter season and was topped up as needed. The stew usually had ingredients such as steak, vegetables, and spices.

Answer 2

these are some of the specialities of some regions of france: cassoulet, snails and frog legs(i think)...i can't think of any others but i know that pate and saucisson are quite popular Answer Having spent many delightful holidays (vacations) in France, French restaurants have a huge variety on offer. However, the most famous delicacies include: Frogs legs - absolutely delicious - a little like a fishy chicken Snails (escargot) - done in garlic butter - again delicious Pate de fois gras - a goose liver pate that is unique in taste and texture Moules et frites - mussels with french fries - a very common light meal especially common near the coast where mussels can be obtained nice and fresh. Horse - Something which foreigners feel uneasy about eating, but if you did not know, you would think it like best steak. Wonderful salads, omelettes, amazing soups, stews, and meats in various sauces are al common in restaurants.

Answer 3

There really is not a "main dish" of France. Instead, there are several main dishes that France is popular for. For example, the soufflé and croissant are both popular dishes from France.

Answer 4

A very famous dish in france is Snails.

To say 'snails' in french it is 'une escargot'.

Answer 5

French Onion Soup