The most popular dishes at Golden Fingers Chinese Food are General Tso's chicken, orange chicken, and beef with broccoli.
Popular Chinese dishes include Sweet and Sour Pork and Gong Bao Chicken. You can get more information about these dishes and more online at the China Highlights website.
Some popular dishes that prominently feature Chinese cilantro as a key ingredient include dumplings, noodle soups, and stir-fried dishes.
Popular Chinese food dishes that can be prepared using a wok include stir-fried noodles, fried rice, Kung Pao chicken, and beef with broccoli.
Some popular dishes in Chinese cuisine that are similar to pad thai include chow mein, lo mein, and fried rice. These dishes typically feature stir-fried noodles or rice with a variety of vegetables, proteins, and sauces.
Rice is a popular wood in China. It is used in many Chinese dishes.
Popular dishes that can be made using Chinese pea shoots include stir-fried pea shoots with garlic, pea shoot and shrimp stir-fry, and pea shoot salad with sesame dressing.
Popular dishes that can be made using Chinese pea sprouts include stir-fried pea sprouts with garlic, pea sprout salad with sesame dressing, and pea sprout and shrimp stir-fry.
Some popular dishes that feature Mei Fun noodles in Chinese cuisine include Singapore Mei Fun, Chicken Mei Fun, and Shrimp Mei Fun. These dishes typically include stir-fried noodles with a variety of vegetables, meats, and seasonings.
Popular dishes in Chinese cuisine that feature crispy beef include Crispy Shredded Beef, Crispy Beef with Orange Sauce, and Crispy Beef with Honey and Sesame. These dishes typically involve thinly sliced beef that is coated in a crispy batter and then stir-fried with various seasonings and sauces.
Blue dishes
Some popular Chinese dishes that feature pea shoots as a key ingredient include stir-fried pea shoots with garlic, pea shoot and shrimp stir-fry, and pea shoot soup. Pea shoots are often used in Chinese cuisine for their tender texture and mild, sweet flavor.
Some popular dishes that can be made using soybean paste include Korean doenjang jjigae (soybean paste stew), Japanese miso soup, and Chinese mapo tofu.