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It depends on how they are genetically engineered. The possibilities are almost endless (given time to research the idea) but there are 2 genetic modifications that seem to be most common. Making a crop easier to grow in harsher climates, or causing the crop to grow faster. There are also drawbacks, such as many genetically engineered crops having lower nutritional value, but scientists are constantly working on overcomming these problems, and most of the genetically engineered crops used today are free of these problems.
It depends on how they are genetically engineered. The possibilities are almost endless (given time to research the idea) but there are 2 genetic modifications that seem to be most common. Making a crop easier to grow in harsher climates, or causing the crop to grow faster. There are also drawbacks, such as many genetically engineered crops having lower nutritional value, but scientists are constantly working on overcomming these problems, and most of the genetically engineered crops used today are free of these problems.
Genetically engineered crops, like corn and soybeans, are examples of biotechnology.
Genetically engineered crops, like corn and soybeans, are examples of biotechnology.
The dangers would be that the genetically engineered plants and crops can become harmful to the environment and society.
They will help the environment by allowing farmers to use fewer pesticides.
Some food staples, such as rice, contain more nutrients.
By far the characteristic that is most often genetically engineered into crop plants is resistance to herbicides, with engineering crops to produce a substance that kills insects into the plant itself a close second.
GM crops are produced much like other crops, except that many that are grown have been genetically engineered to be resistant to herbicides or to produce an insecticide in the plant itself.
Some GMO crops are genetically engineered to produce a substance that kills insects when they is eaten by them. It is for that reason that some GMO crops are classified as pesticides by the EPA.
the bacteria do not function properly when they are introduced into the plants.
The bacteria do not function properly when they are introduced into the plants.