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First, preheat your oven to 325 degrees. Next, cut your slab of bacon into thirds. Then, wrap each Smokie with a piece of the bacon. Secure with toothpick. Sprinkle Brown Suger on top of bacon wrapped smokies and place on baking sheet/stone. Bake in oven for 45 minutes until the brown sugar is candied on top of the bacon and the bacon is crisp.
Ps... keep them warm after cooking in CrockPot set on low heat...
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What is a bacon explosion?
A Bacon Explosion is a BBQ sausage recipe. See Related Links. It has the recipe and photos to show you how to make it.
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Pancetta or bacon can be used as substitutes for guanciale in a recipe.
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