i donot no what is it
To correctly answer this I would need to see the recipe. But many frosting recipes require you to only soften the butter and never to melt it. In order to have a frosting turn out thick the butter needs to be softened. If it's melted it won't properly combine with the other ingredients.
oil milk eggs choclate frosting brown sugar extract baking powder sprinkle
Just use: 300 g icing sugar 100 g unsalted butter 40 g cocoa powder 40 ml whole milk (the hummingbird frosting recipe)
One may find frosting recipe books at department stores or book stores. One may also find frosting recipe books by going online and searching major online retailers such as Amazon or eBay.
Either but frosting. Or add a small spoonful of water to confectioners sugar and mix until dissolved into a frosting.
A simple recipe for chocolate frosting: 300g Icing Sugar, 100g Unsalted Butter, 40ml milk, 40g coco powder Mix it all together, adding the milk last. This works well in a mixer, or without. Remember you can always cheat and buy it ready made!
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.
Mix hotdogs and pepperonis together will frosting
the process or recipe of making evaporated milk from coconut milk
Yes. "Seven Minute Frosting" is made with ordinary granulated sugar. See link for recipe. Probably better to make your way to the store and invest in a can of frosting--or forgo the frosting altogether.