Can you use honey to make orange marmalade?

Answer 1

ORANGE MARMALADE 4 Oranges

1 lemon

1 quart of juice and pulp

2 quarts water

sugar Slice oranges and lemons is thinly as possible. Add the water and allow to stand covered in the refrigerator for 24 hours. Cook over low heat until the rinds become tender. Cool and cut rinds into small pieces. Place in refrigerator and allow to stand another 24 hours. Measure out fruit. To each quart of fruit add 1 quart of sugar. Bring to a boil, then reduce heat and simmer until marmalade thickens and the oranges are clear. Ladle into hot sterilized jars and process in a boiling water bath for 10 minutes.

Answer 2

Take one orange, one lemon , one grapefruit, wash, grate, slice, chop,very thinly, remove pith put in saucepan with six cups of white sugar, bring to boil , simmer slowly about forty minutes or until mixture thickens when tested in cold spot. let cool then bottle ready for use...........

Answer 3

The easiest one (Not a main course, but I digress): Orange Juice.

What you need:

• A few Oranges
• Maybe A Cup

Step 1: Peel the orange

Step 2: Squeeze the juice into the cup

Step 3: Drink the juice

Answer 4

To list the ingredients would be pointless. You need to know the quantities, the order in which to add them, and how long to process the finished product. Suggest you invest a few canning books (Ball Complete Book of Home Preserving is a good one) and use only tested canning recipes. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation and includes many tested recipes.

Answer 5

No. Orange Juice is far more acidic and far less sweet than orange marmalade. Instead, try apricot jam.

Answer 6

Yes, you will use less honey then the amount of sugar a recipe calls for. About 3/4 c. honey to 2Lbs seville oranges in a recipe

Answer 7

orange marmalade on toast that's the only thing u can make sorry