Frying and Sauteeing Foods

What is a saute chef?

Top Answer
User Avatar
Wiki User
Answered 2011-10-10 01:02:34

A cheif that perfers saute and uses the method alot.

User Avatar

Your Answer

Still Have Questions?

Related Questions

What do a saute chef do?

a saute chef sautes stuff. I'm not sure what saute ing is though.

How do you use the word saute in a sentence?

The chef decided to saute the vegetables before adding them to the dish.

What is sauce chef?

If you mean sous chef, that's the top assistant chef in the kitchen, right below the top chef, called the executive chef. There is another position in the kitchen called the saute chef (saucier, in French) who is responsible for all the sauteed items including their sauces.

What is a saute chief?

A sauté chef is an assistant chef that usually sautŽs anything that needs to be cooked. They may also be responsible for preparing sauces.

What are the different Positions in a kitchen?

Escoffier created whats called the classical kitchen brigade -Chef de cuisine (executive chef) -Sous chef (2nd in command) -chef de partie (station chef who reports to executive and sous chef) -saucier (saute chef) -poissonier (fish chef) -Rotisseur (roast chef/sauces or jus) -Grillardin (grill chef) -friturier (fry chef) -entremetier (vegetable chef) -garde manger (cold kitchen chef) -patissier (pastry chef) -tournant (swing cook) -aboyuer (expiditer) but in contemporary kitchens the stations are simpilar with executive chef, sous chef and their assistant chefs.

What is a saute pan for?

a saute pan is used to saute food and make it different in taste.

What are all the names of the chef's like from manager?

In a restaurant, line chefs are supervised by the sous chef. There are many types of line chefs, including saute, fish, grill, fry, pastry and vegetable chefs. Supervising the kitchen is the executive chef.

What are the various types of chefs?

The four top chefs in a kitchen, if order of rank are: Chef de Cuisine: Head Chef (Chooses the menu and dishes that will be served) Sous Chef: Second in command (This is the Quality Control chef) Pastry Chef: In charge of pastry section. Saute Chefs/Chefs de Partie: Section heads Most chefs choose a specialty, such as: Chef saucier: meat, poultry and game Chef rotisseur: roasted, grilled and fried meats Chef gardemanger: raw meat, starters and cold dishes Chef entremettier: vegetables, eggs and pasta Chef poissonnier: fish Chef potager: stocks and soups Chef pattissier: pastries, breads and desserts

What does saute mean in English?

saute means to shallow fry.

How do you spell saute?

The spelling is saute, more specifically sauté as in French.

What country does the word saute come from?

Saute comes from the French language (France).

What is a Saute pan that is straight sided?

A Saute typically is straight sided. Skillets, omelette pans, crepe pans, skillets are not typically vertical-sided, but a saute is.

What is the correct spelling of saute?

Saute - to lightly fry in butter - has been spelt correctly.

What are the different types of chefs?

In a restaurant you have a head chef, a sous chef as an assistant, possibly a pastry chef for desserts and sometimes many beginning chefs (commis) chef de partie (a supervisor of beginning chefs) or roundsmen (swing chefs). The saucier or saute chef helps make the sauces. You could possibly have a chef specialist for each type of meat and vegetables. Some kitchens have a garde manger who specializes in cold foods, salads and hors d'ouevres. At small local restaurants, you have short order chefs or cooks. Rich people may hire personal chefs.

What is the present tense of saute?

It is actually the same thing, so the present tense is still saute.

What is a saute?

Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.

What is the Difference between a brown chicken saute and a white chicken saute?

ones brown ones white

What does it mean to saute in cooking?

Saute means to fry something quickly using a minimum of hot fat.

When was Shelby Saute born?

Shelby Saute was born on September 14, 1990, in Rhode Island, USA.

Is saute a verb?


What is Saute cut?

A saute cut is thin so that the item cooks quickly. This is usually done with meat or vegetables.

What is the duration of La Légion saute sur Kolwezi?

The duration of La Légion saute sur Kolwezi is 1.6 hours.

What are Chef the different Chef positions?

There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).

How tall is the saute of liberty?


How do you pronounce saute?


Still have questions?