a saute pan is used to saute food and make it different in taste.
A Saute typically is straight sided. Skillets, omelette pans, crepe pans, skillets are not typically vertical-sided, but a saute is.
Since I can't see the saute lid and pan, I can only assume it is a standard pan. Saute pans are generally stainless steel. Lids are generally stainless as well, although some incorporate glass to make the product see through.
Argos
saute vinegar or lemon juice
Poulee
A dedicated saute pan is required, not a frying pan doing double duty. The saute pan has straight vertical sides to allow you to flip the contents of the pan without spraying them all over the stove top. A frying pan often has sloped sides which leads to a mess when you try and do the flipping. Like any good pan for this type of cooking the bottom should be flat and thick (for good heat transfer). A sturdy handle (or two for big pans) is present as well as a lid
One of the most durable cooking tools you can ever buy is the Calphalon Tri-Ply Stainless 5-Quart Saute Pan with Glass Lid. This product features: 5-quart saute pan for stovetop cooking, oven braising, 18/10 stainless steel layers enclose pure aluminum core, and a see-through, domed, oven-safe glass lid.
cooking utensil consisted of a wide metal vessel.
Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.
Saute pans are handy helpful tools in the chefs kitchen. A vast selection of them can be found at Amazon, along with user reviews to help you select just the right one.
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
Pasta should be cooked in boiling water until "al dente", meaning that it remains firm to the bite without being hard. Cooking pasta with other methods will generally result in pasta that is gummy, sticky, or unevenly cooked. Unless otherwise stated on the package, pasta should be cooked before being added to your saute pan.