A liquid pours. A carbohydrate, by itself, is not liquid.
It is impossible to tell how long from the start of the experiment it was before all of the substance turned into a liquid without more information about the experiment. Perform the experiment again and use a timer to determine the length of time required to turn the substance into a liquid through heating.
The solvent is the liquid you will be using if you are dissolving something in the experiment.
The temperature of the environment and the melting and evaporation temperature of the substance.
The substance that settles out from potato extract is starch. Starch is a complex carbohydrate that is abundant in potatoes and can be extracted by crushing the potatoes and separating it from the liquid components.
The two factors that determine the state of a substance are temperature and pressure. These factors influence whether a substance exists as a solid, liquid, or gas.
The melting point experiment involves determining the temperature at which a solid substance transitions to a liquid state. This is typically done by heating the substance slowly and observing the temperature at which the first droplet of liquid is formed. Melting point is a unique physical property of a substance and can help identify unknown compounds or assess the purity of a sample. Factors such as proper calibration of equipment and avoiding contamination are important for accurate results in this experiment.
The boiling point of a substance can be determined by heating the substance and measuring the temperature at which it changes from a liquid to a gas. This temperature is known as the boiling point.
The best method is chemical analysis.
The temperature recorded in a freezing point determination experiment is the temperature at which the substance changes from a liquid to a solid state. This freezing point is an important characteristic of the substance and can be used to identify the substance or assess its purity.
Thin Layer Chromatography (TLC) procedure can be used
To determine the melting point on a phase diagram, locate the point where the solid and liquid phases intersect. This intersection represents the temperature and pressure at which the substance transitions from solid to liquid.
A liquid is a substance or a mixture of substances in solution.