hippopotamus
No
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
An object with 6 corners is called a hexagon.
You can buy corned beef in the UK but presumably there is no demand for corned mutton.
Corned beef is a salt-cured beef product. We used to say that it was pickled beef. The salt is large grained rock salt that is also called "corns" of salt, so that's why it's called corned beef.
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
No, corned beef pork is not a suitable substitute for traditional corned beef in recipes as they are made from different meats and have distinct flavors and textures.
Some delicious recipes featuring plant-based corned beef as the main ingredient include corned beef hash, corned beef and cabbage stew, and corned beef Reuben sandwiches.
It used to be cured with small salt pellets called corn
no corn in corned beef, it is named that for the preservation process