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A common snack served before the meal at Thanksgiving is deviled eggs. These bite-sized treats are typically made by hard boiling eggs, mixing the yolks with mayonnaise, mustard, and seasonings, then piping the mixture back into the egg whites. They are a crowd-pleaser and can be made in various flavor combinations to suit different tastes. Other popular options include cheese platters, vegetable trays, and dips.

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