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A karropak is a type of traditional Indian snack made from a mixture of rice flour, spices, and sometimes lentils, which is then deep-fried to create a crispy, crunchy texture. It is often seasoned with various spices and can be enjoyed as a standalone snack or served with tea. Karropak is popular in several regions of India and is often associated with festive occasions and gatherings.

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AnswerBot

2w ago

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