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That would be a very dilute solution.
Boiling off the solvent to vapour if the solute is not too volatile.
A solution concentration maybe expressed as g/liter but it is much more common and scientifically desired to express the concentration as a molarity or normality. So 36.5 g per liter of HCl would be 1 molar or 1 normal.
This solution is superasaturated.
A solution is a mixture in which the particles of the soluteare supported by the particles of the solvent,are too small to be seen, andspread evenly through the solvent.A solution consists of a solvent dissolved in a solute.Examples:sugar (solute) dissolves in water (solvent) because there are similar oxygen to hydrogen bonds in both;salt/ table salt dissolves in water because both have positive and negative areas in their structures;petrol will not dissolve in water because water has areas that are positive or negative whereas, petrol does not.
That would be a very dilute solution.
A homogeneous mixture
Boiling off the solvent to vapour if the solute is not too volatile.
If by "too much of a solute" you mean past the solute's solubility point, then the solute will not dissolve and instead precipitate and sink beneath the solvent. If you create a supersaturated solution, the solute will crystallize in the solvent until the remaining solute creates a saturated solution with the solvent.
When a solid is dissolved in a liquid, the liquid is said to be the solvent and the solid is to be the solute. The liquid that you get after dissolving the solid into the liquid is called the solution. When a solute dissolves, the solvent particles attract the particles of the solute away which breaks the cluster of particles apart. After dissolving enough amount that the solvent cannot dissolve more, the solution is said to be saturated. It is the state when the solution cannot dissolve anymore solute. The opposite of solution is suspension. A suspension is when the solute cannot be dissolved (that is, it is insoluble) into the solvent and stays suspended in the solvent. A suspension is translucent and the suspended particles can be easily seen. While, in a solution, the particles are soluble and complete dissolve into the solvent. A solution is transparent and the particles are too small to be seen through naked eyes.
A solution concentration maybe expressed as g/liter but it is much more common and scientifically desired to express the concentration as a molarity or normality. So 36.5 g per liter of HCl would be 1 molar or 1 normal.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
This solution is superasaturated.
Dissolving is when a solute mixes with a solvent and makes the solute 'disappear' but this is really done by when you mix or stir the solvent liquid's particles tend to expand and make gaps for the solid which will then become a solution as 2 different particles are there. Also, a saturated solution is when too much of the solute can't be dissolved for example you poured a packet of sugar up to the top of your tea, then most of the sugar will not dissolve and it will become a saturated solution.
Saturation is divided into 3 groups: Saturated. Unsaturated. Supersaturated. Supersaturated is when there is too much solute in the solvent so the excess solute just falls to the bottom of the beaker/flask/cup.
A saturated solution contains a liquid (solvent) and a solid (solute). In a solution that dissolves, the solute dissolves in the solvent. An example of this is table salt (NaCl) in Water (H20). When you stir some salt into water, it dissolves. However, when there is too much salt in proportion to water, there are leftovers at the bottom. This indicates that the solution is saturated. Put simply, It means that there is not enough solvent to dissolve the solute. This happens because of dipole forces of the solvent attracting to ends of the solute. In a salt water solution, there needs to be about 6 water molecules to every 1 salt molecule. When there is too much of the salt, the solid falls to the bottom (precipitate). An Unsaturated solution is simply one that has not passed this critical ratio of molecules.
Too much sugar acts as a solution, which has high osmotic pressure. The cell functions are adversely affected by such solution.