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Why is a spare rib called a spare rib?
According to etymonline.com "1596, from meaning "absence of fat" or perhaps from M.L.G. ribbesper "spare ribs," from sper "spit," from P.Gmc. *speru, from PIE *sper- "pole, spear," related to spar (n.1).
What was the name of the british feminist magazine of the 70s and 8os?
Spare Rib
Why did the skeleton visit the butcher shop?
The skeleton visited the butcher shop because he wanted to get a spare rib.
How do you eat a spare rib?
With your hands. Cutting it off the bone works, but isn't as fun.
Is a meatball more like a spare rib than a softball?
Yes, a meatball is more like a spare rib than a softball. Both meatballs and spare ribs are food items made from meat, while a softball is a sports equipment. The texture, preparation, and culinary context of meatballs and spare ribs align them more closely than either does with a non-food item like a softball.
What if your puppy eat a cooked spare rib bone and now is vomiting and not eating or drinking?
Take it to the vets?
What separates spare ribs?
Spare ribs are separated from the pork belly and consist of the lower portion of the rib cage. They are characterized by their longer and flatter shape compared to baby back ribs, with more fat and connective tissue, which makes them flavorful but requires longer cooking for tenderness. The separation involves cutting along the rib bones to detach them from the sternum and backbone.
What is a delicious beef spare rib recipe that you recommend?
One delicious beef spare rib recipe that I recommend is to marinate the ribs in a mixture of soy sauce, garlic, brown sugar, and spices for a few hours. Then, bake the ribs in the oven at a low temperature for a few hours until they are tender. Finally, finish them off on the grill with a tangy barbecue sauce for a flavorful and juicy result.
What animal is used to make Chinese spare ribs?
Chinese spare ribs are typically made from pork, specifically from the rib section of the pig. The dish is known for its flavorful marinade and is commonly found in Chinese barbecue cuisine. While other meats can be used in various recipes, pork is the traditional choice for spare ribs in this context.
Baby back rib compared to spare rib?
Baby back ribs and spare ribs differ primarily in their location on the pig and their characteristics. Baby back ribs are located higher up on the pig's back, near the spine, and are shorter, more tender, and leaner, making them a popular choice for grilling and barbecuing. In contrast, spare ribs come from the belly area and are larger, meatier, and often have more fat, which can provide a richer flavor when cooked. Both types are delicious but cater to different preferences in terms of texture and taste.
What muscle are you eating when you eat spare ribs?
The muscles that are located between the ribs are called the intercostal muscles. Inter- means 'between', and costa derives from the Latin for 'rib'.
Where on a hog are the baby back ribs located?
Baby back ribs are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
