its called the spoon
Cupcake batter should be the same consistency of any cake batter: thick enough to mound slightly when dropped from a spoon back into the bowl, and thin enough to pour from the bowl to the pan.
To make cupcake brownies, prepare brownie batter and cupcake batter separately. Fill cupcake liners halfway with brownie batter, then top with cupcake batter. Bake according to brownie recipe instructions.
To make custard-filled cupcakes, prepare a basic cupcake batter and fill each cupcake liner halfway. Then, spoon a dollop of custard into the center of each cupcake before adding more batter on top. Bake as usual and enjoy delicious custard-filled cupcakes.
you stir it around
Yes, you can make brownies in a cupcake pan by pouring the brownie batter into the individual cupcake molds and baking them in the oven.
Yes, you can make brownies in a cupcake pan by pouring the brownie batter into the individual cupcake molds and baking them as you would regular brownies.
you put about 1/2 of cake batter
Rainbow Batter, rainbow frosting and rainbow sprinkles in a rainbow cupcake liner
you buy batter and frosting then put the frosting on the cupcake
48 hours
Yes, that would be a good idea to keep the cupcakes from sticking to the pan. I've also seen aluminum cupcake wrappers, those work well too. Put the papers inside a cupcake pan though, not directly on an oven rack.
The average cupcake is about 3 to 4 ounces.