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normally it means a block of butter. Most companies make butter in different incraments. one of them are a box of four blocks (or sticks of butter).
Wiki User
∙ 16y ago
Wiki User
∙ 15y agoButter cut into a small square.
A stick of butter is typically about 1 inch on a side. A "pat" of butter is a slice off the end of the stick, about 1/4 inch thick.
Wiki User
∙ 14y ago1/2 cup
* One stick of butter is 1/2 cup. The entire square (uncut into quarters) is 2 cups.
Wiki User
∙ 14y agoa tablespoon
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Who invented the process of area formula for a square?
Peanut Butter...
What are 4 physical properties of 500g of butter?
1. Butter is yellow 2. Melts at 32-35 degrees celsius 3. Butter usually comes in a square shape (I'm not so sure about this) 4. Butter is squishy
What is the square footage of a circle that is 7 feet diameter and 3 feet high?
Peanut butter
When was We Butter the Bread with Butter created?
We Butter the Bread with Butter was created in 2007.
Is cold butter the same as normal butter?
Cold butter is just butter that has been in the fridge.
Does peanutbutter cotain peanuts and or butter?
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
How many grams of half cup of butter?
1/2 cup of butter=113.5grams of butter=1stick of butter=1/4pound of butter=4ounces of butter=8Tablespoons of butter=14teaspoons of butter
Which nut is made in to butter?
There is peanut butter and almond butter.
What is the Equivalent of 1 chocolate square to cocoa?
Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.
Who are theherowill brycesee and thetraditz?
well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
What is canned butter?
butter in a can
