rhubarb?
rhubarb?
Plums can have a sweet or tart flavor, depending on the variety.
The word 'tart' is both a noun and an adjective.Examples:I save the last strawberry tart for your lunch. (noun)Small children don't usually like such a tart flavor. (adjective)
Brown Sugar Cinamon
hotfuge smores blueberry smoothie
Yes, apricot is tangy - it has a strong, tart flavor.
Crappy type of strawberry
It is usually added to salsas and will give it a nice tart flavor.
After harvesting the leaves, the pechay stalk can be chopped and used in stir-fries, soups, or pickled for added crunch and flavor. It is a versatile ingredient that can be used in various dishes to minimize waste and maximize flavor.
A six-letter word for "tart" is "sourly." It describes a taste that is sharp, acidic, or tangy, similar to the flavor profile of a tart. Another option could be "aceric," which relates to something that has a sour taste.
Its not Brown Sugar Cinnamon, ill tell you that much!
According to another answer on this site, 'tart' is the name for a 'small-pie'. I'm not sure I agree with this, as one of the key facets of a pie is that it has a pastry top or lid of some description. One of the distinguishing features of a 'tart' is that it has no lid, making it more like a flan. A pie can be a dish of food with a pastry lid, or food entirely enclosed in pastry. The point of a flan or tart is that it is open on top, with pastry at the bottom and sides!