A strong chemical used to kill microbes is a disinfectant. You can usually buy a disinfectant in supermarkets or home and garden stores.
Disinfectent is a chemical used to destroy all microbes on a surface. It is NOT used on the body as its far too strong. A detergent is used to kill the microbes on a fabric Hope that answers your question!
Advantages: Chemical changes in microbes can help enhance flavors, improve digestibility, and increase nutrient availability in vegetables. Disadvantages: Unwanted chemical changes caused by harmful microbes can lead to spoilage, off-flavors, and potential health risks if pathogenic bacteria are present.
Chlorine dioxide is a green gas used to kill bacteria in water. It is a strong oxidizing agent that is effective in disinfection and sterilization processes.
The chemical name of CS4 is carbon disulfide. It is a colorless volatile liquid with a strong odor, commonly used as a solvent in industrial processes.
Sulfuric acid, which has the chemical formula H2SO4. It is a strong acid commonly used in car batteries and drain cleaners.
Microbes can produce compounds such as antibiotics, bacteriocins, and enzymes that help them kill other microbes. These substances are often used as defense mechanisms to compete for resources and survive in their environment.
Disinfectent is a chemical used to destroy all microbes on a surface. It is NOT used on the body as its far too strong. A detergent is used to kill the microbes on a fabric Hope that answers your question!
The term used to describe efforts to prevent the spread of disease by killing or inhibiting microbes is "disinfection." Disinfection involves using chemical agents or physical methods to eliminate pathogenic microorganisms on surfaces or in substances. While it can effectively kill many microbes, it may not eliminate all types of pathogens, particularly resistant spores. In contrast, sterilization refers to the complete destruction of all microorganisms.
The heating process used to kill harmful microbes in dairy products, beer, and wine is called pasteurization. This process involves heating the product to a specific temperature for a set amount of time to kill pathogens while preserving the quality of the product.
Antibiotics are a special group of chemical substances that are used to treat diseases caused by microbes. They work by either killing the microbes or inhibiting their growth, helping to eradicate the infection. It is important to use antibiotics as prescribed by a healthcare professional to ensure effective treatment and prevent antibiotic resistance.
Household products related to microbes include disinfectants, household cleaners, probiotics, and antimicrobial textiles. Disinfectants and cleaners are used to kill harmful microbes, while probiotics contain beneficial microbes for health. Antimicrobial textiles are designed to inhibit the growth of microbes on surfaces.
Bacterium and yeast bateriophage are commonly used microbes.
Advantages: Chemical changes in microbes can help enhance flavors, improve digestibility, and increase nutrient availability in vegetables. Disadvantages: Unwanted chemical changes caused by harmful microbes can lead to spoilage, off-flavors, and potential health risks if pathogenic bacteria are present.
medicine- the good bacteria helps to kill the bad bacteria. cheese- used for the curds and whey whilst making cheese in labs- helps scientists to work out which microbes cause certain diseases.
A chemical product used to kill black algae
It produces a toxic gas and if inhaled it will kill instantly. So breathing apparatus much be used when in contact with it.
The cells mainly used to kill infectious microbes and tumor cells are immune cells called cytotoxic T cells and natural killer cells. These cells can recognize infected or abnormal cells and destroy them by releasing toxic chemicals or by inducing programmed cell death.