any pepper usually a bell pepper, filled with: Al dente' (almost fully cooked) rice, vegetables, seasonings, tomatoes (diced or crushed), and a type of ground meat usually beef. it is then baked in the oven until the rice is fully cooked.
That depends on the size or weight of the green pepper as well as what the pepper is stuffed with. For the carbs in peppers by size or weight, please see the Related Question further down this page. .
Pimiento
No. Never.
A stuffed, usually cheese, and fried poblano pepper. Dish is Mexican.
yes, you just have to put melted cheese and sauce inside the pepper.
It depends on what kind of pepper it is. If it is a green (bell) pepper (not the jalapeno), not at all. If it is a green (bell) pepper with a small red area (over-ripening), not at all. The above two kinds of Bell Peppers can be eaten raw, put in salads, or stuffed with a ground beef mixture for baked peppers. If it is a fully RED pepper (not a hot pepper) then not really. If it is a hot pepper or a jalopeno then yes. They are very hot. A hot pepper can be green or red.
It's called a pimento. The pimento is a pepper similar to the bell pepper. It has a mild flavor and is the main ingredient in pimento cheese. These are stuffed olives, by the way, and do not occur like this naturally.
foul (beans) , koushary (rice with pasta and other stuff -it's tasty-), molokheya , bamia (okra with tomato sauce) , mahshy ( eggpanlts stuffed with rice + tomato stuffed with rice +green pepper stuffed with rice).....and many other traditional food..good appetite :D
Some creative recipes that feature dried poblanos as a key ingredient include stuffed poblano peppers, poblano pepper soup, and poblano pepper salsa.
One delicious recipe that features both tomato and pepper as key ingredients is stuffed bell peppers. Another option is a classic tomato and pepper salad with a vinaigrette dressing. Additionally, you can try making a flavorful tomato and pepper pasta sauce to serve over your favorite pasta.
Some delicious recipes that feature cubanelle peppers as a key ingredient include stuffed cubanelle peppers, cubanelle pepper stir-fry, and cubanelle pepper salsa.
,y favorite recipe for peppers is Stuffed Peppers. You fist cut of the top of a big and ripe pepper, then you prepar some ground beef,shredded carrots, pasta sause and anything else you would like to add. After you stuffed the peppers put them it the oven until it is fully done. I recommend cooking the stuffing first then stuff the peppers and put the put it in da oven.