carbohydrates and fat
When a substance is cooled to its original temperature, no energy is released. Cooling a substance typically involves removing energy from the substance, but this process does not generate energy. The energy removed is used to lower the temperature of the substance.
For example, when ice is melting, the absorbed thermal energy is used to change the phase of the substance - a type of potential energy.
The substance used to make energy for photosynthesis is sunlight. Plants use light energy to convert carbon dioxide and water into glucose, a form of chemical energy that can be used by the plant for growth and development.
A thermometer is generally used to measure the average kinetic energy of the molecules in a substance. The temperature reading on the thermometer is a reflection of the average kinetic energy of the molecules in the substance.
Glucose
carbohydrate
Joules
Internal energy of a substance is the sum of the kinetic and potential energies of all the particles within the substance. It includes the energy associated with the motion and interaction of the particles. Internal energy is a crucial concept in thermodynamics and is used to describe the overall energy content of a system.
The unit used to measure the average kinetic energy of a substance is joules (J).
yes it is a food substance that provide energy
The energy is used to maintain the temperature at the boiling point.
The substance that stores energy is called adenosine triphosphate (ATP). ATP is the primary molecule used by cells to store and transfer energy within the cell.