Any small glass dishes rated to go into the oven will work. You may be able to use a metal muffin or pop over pan. Mini-spring forms might work as well.I would experiment in advance to see what works.
nothing
How much oil will substitute for 8 cups of butter
4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2
5 cups of flour=5 tbsps
with gold trim ? yes and a tablecloth, teapot(aladdin), custard cups, oval platter and many plates and cups
Possibly. The custard cups will have a larger area than the single dish, thus time and temperature would need to be adjusted. Also, the depth of the liquid in the larger pan will be critical. Less product in the larger pan would cook better than a larger amount. Watch and check often.
They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
mint custard
Who doesn't like custard everyone likes custard!
BAKED VANILLA CUSTARD 6 eggs, well beaten 1/4 c. sugar 4 tablespoon. salt 1/2 to 1 tablesoop. vanilla 2 c. skim milk, scalded Ground nutmeg for garnish Combine first 4 ingredients, beating well. Gradually add milk, stirring constantly. Pour into 6 (6 ounce) custard cups. Sprinkle with nutmeg. Place custard cups in a large baking pan; pour hot water into pan to a depth of 1 inch. Bake at 325 degrees for 40-45 minutes or until knife inserted halfway between center and edge of cup comes out clean. Remove cups from water and cool. Chill thoroughly.
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,