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Q: What is a substitute for yellow or brown mustard?
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How do you substitute mustard seed for ground mustard?

You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.


Can you substitute spicy brown mustard for yellow mustard?

It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.


What colors make mustard?

Yellow & brown.


What color is spicy brown mustard?

it is brown, with a slight hint of yellow in it


What is the scientific name of brown mustard?

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).


What is the name given to dark yellow?

Mustard yellow....Spicy brown mustard yellow...Golden yellow....Ochre is the name for a brownish yellow.....pretty much if you know what color yellow you want you match it to what it looks like such as sunflower yellow, lemon yellow.


How did mustard gas get its name?

When the chemicals were used in warfare they chemicals were usually a yellow-brown in color and smelled like mustard.


What is a substitute for mustard seeds?

mustard


Can you substitute dry mustard for prepared yellow mustard in a recipe?

It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.


Is there a substitute for mustard?

The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.


What colors makes a mustard color?

Mustard is a dark yellow color. You can make it by adding a little gray to a lot of yellow. Instead of gray, you may want to add a bit of brown.


Can I use French's yellow mustard as prepared mustard?

Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.