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What else can I help you with?
What foods a famuos in Morocco?
Tajine, Couscous, Bstilla, Sfenj etc....
What is the dishes in Morocco?
Some of the dishes in Morocco include Kwah, Pastilla, Rfisa and Tajine.
What is Algeria's favorite food?
Saffron Couscous with golden raisins. Type it in yahoo or google and you can get the delicious recipe,
Norma what is you favorite food?
I love to eat fish and chips (not crisps) and I rather enjoy a good spicy lamb tajine. Love Norma :)
What is for dinner in Morocco?
You mean what do we Moroccans usually have for dinner? Not a precise meal, it could be light (macaroni, a sandwich...), and it could be a full meal like for lunch (Tajine, Couscous, etc.).
What types of food did the Berber people eat?
They have many famous Berber dishes they eat like Seksu (couscous), Tajine, Pastilla (bestela), Berber pizza and Bouchiar .. etc
What is the story behind the tagine?
The tajine is a traditional clay pot used in Morocco, North Africa. It is a single tray and lid with a distinctive shape. The bottom is a flat earthenware dish; the fitting top is a cone-shaped lid without a vent. The tajine works well over a fire or a gas ring. You sauté basic ingredients (onion, garlic, meat) then add vegetables, spices and stock. The lid goes on and you cook on a medium heat until the ingredients are done (varies with what you are cooking). When the lid comes off, the smell fills the room.
What kinds of food in eaten in morocco AND WHAT are the names of the foods?
Moroccans eat a wide variety of foods. The most common grains are rice and bread. They eat a disparate number of vegetables like carrots, parsnips, zucchinis, and similar. As concerns meat, they primarily eat chicken and lamb, although they occasionally eat beef. The most common dish that Moroccans serve is called "Tajine" and is a stewed meat served with fruits, vegetables, or eggs depending on the type of tajine. Moroccans also eat couscous, which is a small grain of pasta. This dish is traditionally made on Fridays and topped with lamb meat.
What is the most common food in Morocco?
the most common food in Morocco is Couscous cooked and consumed daily by Moroccan families.
What is Moroccan food and cooking reasons?
Moroccan food is characterized by a wide variety of spices, seasonal vegetables and fruits, as well as nuts and seeds. Many of the dishes are similar to what we know as stew in the United States. The huge difference is that the Moroccan stews are called Tajines (tazheens) after the style of cooking pot in which they are prepared. Typical spices include cinnamon, clove, cayenne pepper, dried red peppers, cardamom, honey, almonds, dried apricots, prunes and dates. The protein is mostly lamb, beef, chicken or goat (hard to find in the U.S.) and owing to Morocco's proximity to the Mediterranean, there are many delicious fish dishes. Vegetables include carrots, onions, shallots, sweet potatoes, various kinds of squash, potatoes, tomatoes and other indigenous vegetables. Preparing traditional Moroccan meals takes a bit of time, as everything is fresh. The food tends from a bit spicy hot to higher intensities sure to make you sweat. Of course, you don't have to use as much pepper as may be called for. From start to serving requires about three and a half hours; one hour of prep and two and a half cooking time. A good Tajine is worth the effort. The main dishes are served with various kinds of couscous. Meat is NOT an essential in Moroccan food and vegetarians and vegans will find a rich offering of suitable dishes. While you can purchase a genuine clay Tajine for cooking, this is not necessary as a ceramic or heavy metal Dutch oven will do as well. Should you buy a clay Tajune, be sure to also purchase a heat diffuser to cover the burner and serve as a base on which to cook. Remember, too, to bring the clay Tajine up to heat gradually and never pour cold liquid in a hot Tajine. Cooking Moroccan is fun and the flavors will definitely pleasantly surprise you. And, oh, a Moroccan Tajine meal often mellows over night and tastes even better the next day. Just prepare the couscous on the same day as you serve it..
What are some six letter words with 1st letter T and 3rd letter J and 4th letter I?
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern T-JI--. That is, six letter words with 1st letter T and 3rd letter J and 4th letter I. In alphabetical order, they are: tajine
What are some six letter words with 3rd letter J and 5th letter N and 6th letter E?
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern --J-NE. That is, six letter words with 3rd letter J and 5th letter N and 6th letter E. In alphabetical order, they are: jejune tajine
