Melba toast named after the soprano Nellie Melba - see the link below.
The type of thin crisp toast is typically called "crackers" or "crispbread." These toast-like snacks are made by baking flat, thin pieces of bread until they are crispy and crunchy. They can be enjoyed plain or topped with various spreads or toppings.
It is a dry, thin and crisp toast named after Dame Nellie Melba, stage name of the Australian opera singer, Helen Porter Mitchell. It became part of her staple diet in 1897 when she was very ill. It was created for her by Auguste Escoffier, who also created Peach Melba
No, but it might have been named in her honor, like the Melba toast and Melba peach taking their names from the Australian opera singer.
Named in honor of the Australian opera star- Dame Nellie Melba. This also applies to Melba Toast. Name indirectly pays homage to Melbourne, her home town.
You refer to Dame Nellie Melba 19th May 1861 - 23rd February 1931 the legendary Australian opera soprano. Peach Melba a classic dessert, invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano. It combines two favourite summer fruits, peaches and raspberry sauce accompanying vanilla ice cream. She was also associated with three more famous foods - Melba sauce, a sweet purée of raspberries and redcurrant Melba toast, a crisp dry toast Melba Garniture, chicken, truffles and mushrooms stuffed into tomatoes with velouté.
None, unless you want some VERY crisp toast!
Toast
If you mean toast as in food. It varies from place to place and if your eatting from a breakfast bar or from home.
adjective -- I like crisp lettuce verb -- First crisp the bread crumbs in the oven noun -- The toast was burnt to a crisp.
Yes, you can easily toast a sock. Be sure to turn your toaster on the highest heat setting and leave it unsupervised. then in about 3-4 hours your sock will be toasted and crisp. Enjoy!
Dame Nellie Melba was not the inventor of Melba Toast even though it is named for her. Dame Melba was the first Australian to achieve international fame as a classical musician and was a famed operatic soprano at the end of the 19th and beginning of the 20th century.As wikipedia states:Melba's name is associated with four foods, all of which were created in her honour by the French chef Auguste Escoffier:Peach Melba, a dessertMelba sauce, a sweet purée of raspberries and red currantMelba toast, a crisp dry toastMelba Garniture, chicken, truffles and mushrooms stuffed into tomatoes with velouté sauc
Vegemite is an iconic Australian spread, made from brewer's yeast, and commonly eaten on toast or sandwiches.