its a mix beetween corn dough and water
They would by taking a flat rock and mash it with another long rock and putting it above a fire and thourouly cook it until it is soft and they worship their gods before they ate their meal. That is how they made their tlaxcallis.
Tlaxcallis is the Aztec name and they are a little different than the usual tortilla. Tlaxcallis are made from ground fresh corn rather than corn meal. They come out thicker and sweeter than a modern tortilla. They are still made in Mexico.