There is a special kind of ham called Hamborgarhryggur that is traditional in many homes along with glazed potatoes, sauce, vegetables and other things (different in each home). It is also a tradition in many homes to eat a ptarmigan (rjúpa in Icelandic) a bird. Some people eat lobster, reindeer, beef tenderloins or something else.
Most likely the Christmas meal in Pakistan on Christmas eve , will contain kababs and chicken or mutton biryani.
In Armenia, the traditional Christmas Eve meal consists of fried fish, lettuce, and spinach. The meal is traditionally eaten after the Christmas Eve service, in commemoration of the supper eaten by Mary on the evening before Christ's birth.
Potatoes and cabbage.
The Feast of the Seven Fishes is a traditional Christmas Eve meal in Italy. People generally spend holidays with their extended families.
In the Falkland Islands, a traditional Christmas Eve meal often features roast lamb or beef, reflecting the local agricultural practices. Accompaniments typically include seasonal vegetables, potatoes, and a rich gravy. Desserts may consist of festive treats like Christmas pudding or pavlova, highlighting the influence of British culinary traditions. This meal is usually enjoyed in a family setting, emphasizing community and togetherness during the holiday season.
Christmas in Iceland in many ways is similar to Christmas in the United States. Families get together, enjoy food and exchange presents. It is Iceland's longest holiday and everything is closed from noon on Christmas Eve until December 27.
Since it is summer in Argentina on Christmas day, the meal is often served in the garden or may be a barbecue. Traditional foods are roasted turkey, roasted pork, stuffed tomatoes, Christmas bread, and Christmas pudding like 'Pan Dulce' and Panetone. The main meal is traditionally eaten in the evening on Christmas Eve.
Personally I attend a family meal on Christmas Eve, this year it will take place at 5pm.
In Kosovo, a traditional Christmas Eve meal often includes a variety of dishes that reflect the region's culinary heritage. Families typically prepare a feast featuring roast meat, such as pig or lamb, alongside side dishes like stuffed cabbage, potatoes, and various salads. A special bread called "pogača" is also part of the meal, symbolizing abundance and prosperity. This festive gathering emphasizes family and community, marking the importance of the holiday.
Norway
A traditional Christmas Eve meal in the Azores often features a variety of local dishes, with a focus on seafood and meat. One common dish is "bacalhau," or salted cod, prepared in various ways, often accompanied by potatoes and vegetables. Additionally, families may serve roasted meats, such as lamb or pork, alongside festive breads and desserts like "rabanadas" (similar to French toast) and "bolo de natal," a Christmas cake. The meal is typically enjoyed in a warm, communal setting, reflecting the islands' strong family ties and cultural heritage.
In Italy, it is a tradition to eat lentils on Christmas Eve. This practice symbolizes good luck and prosperity for the coming year, as the shape of lentils resembles coins. Families often serve them as part of a festive meal that may also include other traditional dishes.