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What is a pastry commis?
I believe that commis is French for assistant.A Commis is a trainee or assistant Chef and the first step on the ladder of Chef 'ranks'Clearly, once a trainee Chef becomes qualified, s/he would then be addressed as a Commis Chef. Prior to qualification as a Chef, s/he would be just a trainee Chef.
What do you do with the cup from the BAD Bistro?
the chef will need a person to be the a trainee so when bistro wants a refill
What is commie chef?
A Commis Chef is simply a trainee chef. They generally help the other chefs in the kitchen by doing the 'simpler jobs' such as preparing the vegetables and sometimes by helping the kitchen porters wash the plates and utensils
What is other name for trainee soldier?
A trainee soldier is called a RECRUIT.
What is an unpaid trainee called?
Intern
What is a German chef called?
Chef = Chefkoch
What is a chef's jacket called?
It's called a Toque Blanche
What is a male cook in a large hotel called?
He is the chef
Can you get a one page essay on chef?
Yes. It would be a condensation of the duties and tasks of a chef called and called a synopsis.
Is appetizers and salads maker also called chef?
Chef Garde Manger
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What is needed to be called a Chef?
a job
