'une truite' is a trout in French. 'le vin jaune' (the yellow wine) is a particular type of wine, made in the Jura region in France. You cannot really drink it as a wine as it has a very strong perfume due to the production process (the air lost through the wood of the barrel isn't replaced with wine, so a different maturation takes place). So the 'truite a vin jaune' is a recipe of trout involving some of that 'wine' put in the sauce while you are cooking it.
Comté cheese.
coq au vin comes from the vets
'coq au vin' is a recipe involving a "rooster cooked in wine"
There is no particular time to eat the coq au vin. The recipe is not associated with a season or particular holiday.
No.
Coq au vin - 2009 was released on: USA: 22 March 2009 (East Lansing Film Festival)
The cast of Le coq au vin - 1994 includes: Philippe Dormoy Michel Wouters
The cast of Coq au vin - 2009 includes: Chad Meyer as Dale Toby Nicholson as Grady
La truite - 1982 is rated/received certificates of: Portugal:M/12 USA:R
truite
Tyler's Ultimate - 2003 Ultimate Coq Au Vin was released on: USA: 8 December 2007
Jaune and Rouge