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An ash cake is a cake usually made from cornmeal, baked in hot ashes.
An ashcake is an alternative name for a johnnycake, a cake popular in the United States made from baked or dried cornmeal flatbread.
A thick mush made of cornmeal boiled in water or stock.
Dough.
Cornmeal is not grown . It is made from corn. Corn is grown in the United States, Mexico, South America. Corn is grounded to make cornmeal.
"Fire cake" is a cooked mixture of flour and water with a consistency from flat bread to a light soup made by the starving soldiers at Valley Forge. Flour was the one of the last of their provisions, just before they had to eat their shoes!
Jonnycake (also spelled "johnnycake," johnny cake, and "journey cake") is a baked cornmeal flatbread, and was a popular American pioneer staple food. The dough was set on a wooden board or barrel stave and placed at an angle in front of an open fire to bake.[1] The dough, made of cornmeal, salt, and water, was seldom sweetened since sugar was expensive and in short supply in early colonial America and on the frontier. Modern johnnycake is popularly identified with Rhode Island foods. A 1776 diary of Thomas Vernon mentions "Jonny cake" while dining in Glocester, Rhode Island, on page 43. A modern jonnycake is usually made of lightly sweetened
Moonshine mash can be made using the following ingredients; 1 pint of malt extract, 1 cake of dry ale yeast, 10 gallons of water, 5 lb white granulated sugar, and 5 lb ground cornmeal.
Cornpone
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
I know which episode you are talking about and it is called fondant!
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.