What is a typical Victorian breakfast?

Answer 1

Pretty much what he or she wanted, but the foods frequently served up from which one could choose would probably have included many or most of the following:

Bread, rolls, toast, muffins, boiled eggs, poached eggs, scrambled eggs, broiled kippers, haddock, salmon, sole, sprats, bacon, sausages, ham, pork pie, devilled kidneys, kedgeree.

Answer 2

Victorians ate a very light midday meal, so breakfast was usually a hearty affair. Most times it was eggs, bacon, ham, and toast. Many times haddock and beans were also served as well as fruit and coffee.

Answer 3

Rich Victorian families ate a variety of foods. They ate breads, soups, stews, pies, puddings, eggs, fish, and meats.

Answer 4

some children would be given porridge to eat. But it would most likely be burned and lumpy and cold