Some vegetarians eat no dairy products, but they eat eggs. They're often called ovo-vegetarians.
Vegetarians who eat no animal products at all are called vegans.
A Vegan
Vegetarianism comes in several different varieties. Cheese is a diary product, made from milk which comes from an animal. Thus, if you eat it, you are eating an animal product even though that type of animal product can be obtained without killing or harming an animal. Many vegetarians include cheese and other dairy products in their diet, but some do not. There is no international vegetarian authority to whom we can appeal for a ruling, so you get to decide for yourself what kind of vegetarian you would like to be.
Non Vegetarian food such as meat, fish, etc. A pure vegetarian does not even eat egg.
it is not it is even healthier
No, vegetarian vampires are fiction, if they even exist in the imagination.
Yes - mozzarella is a dairy product. Mozzarella is a generic term for several different kinds of originally Italian cheese which are made up of using spinning then cutting it up. Mozzarella di Bufala is made from water buffalo milk, which were in Europe they sold mozzarella cheese as "Mozzarella di bufala campana".
Yes. All milk which is harvested from mammals contains lactose.
One can purchase Borden Dairy Milk from grocery stores or other fine retail store chains. If their states even carry it at area grocery stores. Not all grocery stores carry this product.
definitely not! If you have any dairy product that wasn't refrigerated (even for about 4-8 hours), throw it away.
Yes, tofu is a vegetarian product. Tofu is made from soybeans and is a popular source of protein for vegetarians and vegans. It is created by coagulating soy milk and pressing the resulting curds into blocks. Tofu is highly versatile and can be used in various dishes, including stir-fries, soups, salads, and even desserts. As it is derived from plant-based ingredients, tofu is suitable for vegetarian and vegan diets.
Cheese, as a dairy product, it good for you. Lots of calcium and essential vitamins. Too much of anything can do harm, even water. It is a matter of having a balanced diet.
Someone who eats both plants and eggs. Unfertilized eggs are basically waste; it doesn't actually hurt any living creature if you eat them, so people who are vegetarians on ethical grounds might still eat eggs (they probably also consume dairy products, since that doesn't involve killing anything either, but technically the term for that is "lactoovovegetarian"). There are even people who eat eggs, milk, and fish in addition to vegetables ("lactoovopiscovegetarian"). I personally am a lactoovopiscocarnovegetarian: I eat meat, too. Another word for this is "not even slightly vegetarian."