volatile will evaporate
what is the effect of the addition of a non volatile solute to the boiling point of water?
A non-volatile solute is a substance that does not easily vaporize at normal temperatures and pressures. Non-volatile solutes increase the boiling point and decrease the vapor pressure of a solvent when dissolved in it. Common examples include salts, sugar, and various organic compounds.
The frezzing point is lowered.
The freezing point is lowered.
Yes, salt is a non-volatile solute, which means it does not evaporate easily at normal temperatures. This property is important in processes like boiling point elevation, where adding salt to water increases the boiling point of the solution.
Non-volatile
vapour pressure of a solution containing non volatile solute if a non volatile solute is added to volatile solvent the vapour pressure of the solution is lower than the vapour pressure of pure component glucose is non volatile and water is volatile The surface of a pure solvent is populated only by solvent molecules therefore its easier for them to escape . but when glucose is present only solvent molecules volatile They alone can escape to build up the vapor pressure of the solution by Vijay Iyer
ROM is non-volatile memory.
volatile will evaporate
DRAM is a volatile memory
DRAM is a volatile memory
DRAM is volatile.