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if i understand wat you are asking the answer is lipids.
Physically, diamond's lustre is adamantine to waxy.
the luster of a diamond is adamantine to waxy.
Only very sparingly - it is a waxy solid
because they have a waxy layer on the cell wall known as mycolic acid
The cuticle is a waxy covering on the leaves of plants. It is produced by the upper epidermis, which is like the skin of a leaf. Its function is to protect the leaf from water loss through evaporation. Hope this helps!
The waxy transparent layer of leaves prevents water evaporation.
Assuming you mean in plant life, it prevents dehydration through evaporation
If a leaf has a thick waxy cuticle then it reduces water loss due to the lipids and fats being hydrophobic to water, this prevents evaporation and thus slows transpiration. Also the shiny surface reflects some sunlight which can reduce heat at the surface of the water reducing evaporation further.
Yes a leaf can not have a waxy surface if it is so adapted. The waxy surface is designed to keep water off, and inside of the leaf. Leaves in the rain forest often have a waxy surface to keep from being constantly saturated in water.
Plants need a large surface area for the up-take of carbon dioxide from the atmosphere for the process of photosynthesis. Unforunately, this increased surface area increases the volume of water lost by transpiration, so a waxy cuticle located on the surface of the leaves reduces excessive water loss. However, this prevents gases entering or leaving the leaf, so tiny holes called stomata are postitioned on the unerside of the leaf, where less evaporation takes place, but where gases can move freely also.
The waxy transparent layer of leaves prevents water evaporation.
The waxy transparent layer of leaves prevents water evaporation.
the waxy material in the leaf is called "CUTIN"
The waxy transparent layer of leaves prevents water evaporation.
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Such plants tend to store water in swollen leaf cells, and are generally classed as succulents. The waxy leaf surface is to prevent too much evaporation of water due to the heat.