cherry liqueur is a chocolate that contains cherry flavoured alcohol
In chapter 5 of "The Pickwick Papers" by Charles Dickens, the liqueur of choice mentioned is cherry-brandy. It is described as a common drink enjoyed during social gatherings in the 19th century England.
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For alcoholic substitutions, (some may alter the "cherryness"slightly): Cherry Schnapps, creme de cassis, Chambord, black raspberry liqueur, cherry grappa, cherry wine mixed with simple syrup, vodka and cherry syrup For non-alcoholic substitutions, (again, some less cherry-like): cherry syrup, cherry flavoring plus simple syrup, cherry juice and simple syrup, frozen cherry juice concentrate (undiluted), liquid from a jar of Maraschino cherries, hard cherry sugar candies (e.g., lifesavers) dissolved in boiling water and liquid reduced to a syrup
Cherry Heering. The Danish grocer Peter Heering received a recipe for cherry brandy that resulted in him developing the liqueur. At the time it was developed, it was a major export by Denmark and the grocer became wealthy. This drink is often misspelled as "Herring".
A type of black currant liqueur, Cassis is popular in spirits and cocktails in European countries like France. Some of the popular cocktails with the liqueur include Kir, which is the liqueur mixed with white wine, Cherry Cobbler, and Naked Pretzel.
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Wisniak Cherry Wisniak is the best and most popular semi-sweet cherry liqueur (with a low alcohol content) in Poland. Wisniak is made from fresh cherries with natural flavor and fragrance. Wisniak has a pleasing, mild bouquet, sweet cherry taste and noticeable flavor of almonds. It can be served straight or as a component of cocktails. It is highly appreciated by ladies who avoid strong alcoholic drinks. Best served at room temperature in liqueur glasses with coffee and desserts.
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Maraschino is the liqueur you are thinking of. It is a clear bittersweet drink flavoured with Marasca cherries and their crushed pits which adds a taste of almonds to it. First brewed by the apothecaries of the Dominican Monastery at Zadar, in the 16th century. This drink is commonly sold under the brand name of Luxardo.