The Basics of Home Beer Making?
Homebrewing, or making your own beer at home, is a hobby that is
both fun and rewarding. It also has the benefit of allowing one to
make high quality ales at a significantly lower cost than
purchasing them in the store.
A new zymurgist will likely choose to start out brewing with
malt extract, which is a liquid or powder in which the barley
starch has been broken down to sugar. This eliminates the step of
mashing the barley which requires additional equipment and
knowhow.
To make a basic, but tasty, ale requires just a few ingredients:
malt extract, hops, yeast, water and, for some recipes, small
quantities of additional grain. The process is quite simple. The
malt extract and the additional grain, if the recipe calls for it,
is added to water and boiled. At some point during the boiling
process, the hops, which add bitterness, flavor and aroma, are
added to the boil. After the boil, which typically takes one hour,
is completed, the wort, which is what the malt and water mixture is
called, is cooled and placed into a fermentation vessel. The yeast
is then added to the wort, and the mixture is then placed in a dark
corner and allowed to ferment for a period of typically seven to
ten days. After that, the beer is placed in bottles or other sealed
containers where it will naturally carbonate and be ready to drink
in approximately one week.
Home beer making also requires very minimal equipment. One can
get by with a large pot for the boil, a 5-6 gallon glass “carboy”
for fermentation, a thermometer, an inexpensive plastic
fermentation lock to allow the gasses to bubble out during the
initial fermentation, and some tubing for siphoning and
transferring. In addition to this, brewers need sanitizing fluid,
such as pure iodine or pure bleach, to ensure that the fermentation
equipment is free of bacteria. Finally, one will need bottles to
hold the beer.
Home beer making is an extremely enjoyable hobby. It also has
the unique distinction of being able to pay for itself very
quickly.