Antioxidants are added to food to stop oxygen reaching the food faster. Antioxidants is commonly found in fruits (When your fruit's inside turns yellow, this is a sign of the antioxidants wearing off)
packaging preserves fresh food by keeping it air type.
enumerate the different methods in preserving food
pakaged food has packaging and fresh does not
It is a thin plastic film used for sealing food items and keeping the food fresh
keeping food in coolers keeps it fresh it helps prevent bacteria formation
from salt to keep food fresh, to storage sheds, to refrigerators! refrigerators helped people keep food fresh longer by keeping it cold.
By feeding it with the right food and by not keeping it in a small tank.
Coldness inhibits bacterial growth, thus preserving food longer.
Some methods of food preservation are acidic, like pickling foods and chemicals like benzoic acid are used to keep food fresh.
The appearance between fresh food and processed foods are usually different, but it would really depend on the food. Processed food is usually cooked longer, so may be softer, whereas fresh food may be firmer. There could also be a difference in color, either could be a little darker or a little lighter.
Different methods of cooking, and different ingredients. In other words, it's basically like comparing French food and German food.
Maybe stale or just 'non-fresh' or even 'food that isn't fresh'. For example, this food was stale OR this food isn't fresh OR this is non-fresh food