Well, fermentation is the process of obtaining energy from food without oxygen. Most single-celled organisms such as bacteria and protists use fermentation, seeing as they live where there is no oxygen, like under the ocean or in mud. For this question, there are technically two answers, on account of there being two types of fermentation. The first type of fermentation is Alcoholic Fermentation. This type of fermentation occurs in yeast and other single celled organisms. This process is called alcoholic fermentation because alcohol is one of the producs produced. When the organism breaks down the suger of the food it eats, alcohol is produced, which is useful to bakers and brewers. The other type of fermentation is Lactic-Acid Fermentation. You have most likely felt it's effects many times. Think about a time when you ran for a very long time and as fast as you could. While running you are breathing quickly, because your cells need more energy for you to keep going. Eventually you get tired and have to stop, but no matter how hard you breathe, the muscle cells in your body used up oxygen faster then it could be replaced. Therefore, lactic-acid fermentation occured. The main product of this type of fermentation is lactic-acid, and when it builds up, you feel a painful sensation in your muscles, and they become weak and sore. Hope this helps!
What is the conversion of pyruvic acid to carbon dioxide and ethanol called?
some bacteria,Animal cells also carry out lactic acid fermentation when oxygen supply is insufficient
It is all alcohol. That is the name of a type of alcohol. It is a fatty/waxy alcohol (-OH group)
No, 90% isopropyl alcohol and grain alcohol are not the same. Isopropyl alcohol is a type of alcohol used for cleaning and disinfecting, while grain alcohol is a type of alcohol often used for consumption purposes in beverages. They have different uses and properties.
Cyclopentanol is a cyclic alcohol
nothing
photosynthesis
Fermination
O2 is used in aerobic respiration.So H2O is produced.
True sake, is made from rice, water, and kōjimold,Aspergillus oryzae)
What is the conversion of pyruvic acid to carbon dioxide and ethanol called?
some bacteria,Animal cells also carry out lactic acid fermentation when oxygen supply is insufficient
The two types of fermentation are lactic acid fermentation, where sugars are converted into lactic acid, and alcoholic fermentation, where sugars are converted into ethanol and carbon dioxide.
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
It is an alcohol. But the only alcohol that is in beverages is ethyl alcohol.
Called Grain Alcohol, drinking alcohol, ethyl alcohol or pure alcohol
Yes, there is a difference between isopropyl alcohol and rubbing alcohol. Isopropyl alcohol is a type of alcohol that is commonly used as a disinfectant and solvent, while rubbing alcohol is a type of alcohol that is typically a mixture of isopropyl alcohol and water.