some bacteria,Animal cells also carry out lactic acid fermentation when oxygen supply is insufficient
All living organisms use energy to carry out daily functions
Lactate fermentation and ethanol fermentation are both anaerobic processes that enable organisms to generate energy without oxygen by converting glucose into simpler compounds. They are similar in that both processes regenerate NAD+, allowing glycolysis to continue. However, they differ in their end products: lactate fermentation produces lactate, primarily in muscle cells and some microorganisms, while ethanol fermentation produces ethanol and carbon dioxide, primarily in yeast. Additionally, the pathways and enzymes involved in each fermentation type vary, reflecting the different organisms and conditions under which they occur.
Organisms need to carry out the process of respiration because the cells in the organisms break down simple food molecules and release their energy.
Yes, sodium lactate is the conjugate base of lactic acid. When lactic acid (a weak acid) donates a proton (H⁺), it forms lactate, which is the conjugate base. Sodium lactate is the sodium salt of lactate, meaning it contains the lactate ion paired with sodium. Thus, it can act as a source of lactate in solution.
Lactate dehydrogenase (LDH or LD) is an enzyme (EC1.1.1.27) present in a wide variety of organisms, including plants and animals.Lactate dehydrogenases exist in four distinct enzyme classes. Two of them are cytochrome c-dependent enzymes, each acting on either D-lactate (EC 1.1.2.4) or L-lactate (EC 1.1.2.3). The other two are NAD(P)-dependent enzymes, each acting on either D-lactate (EC 1.1.1.28) or L-lactate (EC 1.1.1.27).
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
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Sodium lactate agar is not inherently selective. It can be used as a general growth medium for a wide range of microorganisms due to its nutrient content. However, it can be modified by adding selective agents to make it selective for specific organisms.
All living organisms use energy to carry out daily functions
Lactate threshold is caused when lactate production exceeds lactate clearance during exercise or increasing intensity.
lactate dehydrogenase
photosynthesis
Most organisms including humans carry out lactic acid fermentation
Lactate fermentation and ethanol fermentation are both anaerobic processes that enable organisms to generate energy without oxygen by converting glucose into simpler compounds. They are similar in that both processes regenerate NAD+, allowing glycolysis to continue. However, they differ in their end products: lactate fermentation produces lactate, primarily in muscle cells and some microorganisms, while ethanol fermentation produces ethanol and carbon dioxide, primarily in yeast. Additionally, the pathways and enzymes involved in each fermentation type vary, reflecting the different organisms and conditions under which they occur.
Organisms need to carry out the process of respiration because the cells in the organisms break down simple food molecules and release their energy.
Yes, sodium lactate is the conjugate base of lactic acid. When lactic acid (a weak acid) donates a proton (H⁺), it forms lactate, which is the conjugate base. Sodium lactate is the sodium salt of lactate, meaning it contains the lactate ion paired with sodium. Thus, it can act as a source of lactate in solution.
Photosynthetic organisms require sunlight, water, and carbon dioxide to carry out photosynthesis effectively.