lactate dehydrogenase
The enzyme involved in lactic acid fermentation is lactate dehydrogenase. This enzyme catalyzes the conversion of pyruvate to lactate in the absence of oxygen, a process that helps regenerate NAD+ for glycolysis to continue in the absence of aerobic respiration.
Alcoholic and Lactate fermentation
Lactate fermentation and ethanol fermentation are both anaerobic processes that enable organisms to generate energy without oxygen by converting glucose into simpler compounds. They are similar in that both processes regenerate NAD+, allowing glycolysis to continue. However, they differ in their end products: lactate fermentation produces lactate, primarily in muscle cells and some microorganisms, while ethanol fermentation produces ethanol and carbon dioxide, primarily in yeast. Additionally, the pathways and enzymes involved in each fermentation type vary, reflecting the different organisms and conditions under which they occur.
Alchoholic fermentation and Lactic Acid fermentation
fermentation
Cytoplasm.
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.
alcohol,bacteria lactate
Humans do not undergo fermentation, only plants do. Humans undergo through lactate process instead.
Alcohol fermentation releases carbon dioxide. The products of Lactic acid fermenation are 2 lactate.
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
Lactate is produced in this way. It is a product of the NADH fermentation.